The involvement of ATPase activity in the acid tolerance ofLactobacillus rhamnosusstrain GG-Reference-Cited by-同舟云学术

The involvement of ATPase activity in the acid tolerance ofLactobacillus rhamnosusstrain GG

Published:2014-03-17 Issue:2 Volume:67 Page:229-236
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Bang Miseon¹,Oh Sangnam²,Lim Kwang-Sei³,Kim Younghoon²,Oh Sejong¹

Affiliation:

1. Division of Animal Science; Institute of Agricultural Science and Technology; Chonnam National University; Gwangju 500-757 Korea

2. BK21 Plus Graduate Program; Department of Animal Science and Institute of Rare Earth for Biological Application; Chonbuk National University; Jeonju 561-756 Korea

3. R & D Ctr.; Maeil Dairy Co. Ltd; Pyeongtaek 451-861 Korea

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference33 articles.

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3. Membrane ATPases and acid tolerance of Actinomyces viscosus and Lactobacillus casei;Bender;Applied and Environmental Microbiology,1987

4. Short- and long-term adaptation to ethanol stress and its cross-protective consequences in Lactobacillus plantarum;Bokhorst-Van De Veen;Applied and Environmental Microbiology,2011

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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