Affiliation:
1. Department of Food Science with Nutrition Faculty of Applied Sciences UCSI University Kuala Lumpur Malaysia
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference67 articles.
1. Evaluation of viability of probiotic bacteria in mango (Mangifera indica L. Cv. “Tommy Atkins”) beverage
2. The pH and neutralisable acidity of the most‐consumed Turkish fruit and herbal teas;Akyuz S.;Journal of Oral Health and Dental Management in the Black Sea Counties,2010
3. Characterization and study of the essential mineral components of Spanish commercial herbal products and their infusions;Aldars‐García L.;Journal of Food and Nutrition Research,2013
4. The involvement of ATPase activity in the acid tolerance ofLactobacillus rhamnosusstrain GG
5. Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献