Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
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4. Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay;Benzie;Journal of Agricultural and Food Chemistry,1999
5. Qualitative and quantitative study of the polyphenols of different organs and some cultivated varieties of tea plant;Bhatia;Journal of the Science of Food and Agriculture,1968
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