Persistence of Colonization of Human Colonic Mucosa by a Probiotic Strain, Lactobacillus rhamnosus GG, after Oral Consumption
Author:
Affiliation:
1. VTT Biotechnology and Food Research, FIN-02044 VTT,1
2. Valio Ltd. Research and Development Centre, FIN-00101 Helsinki,2 and
3. Harjula Hospital, FIN-70101 Kuopio,3Finland
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.65.1.351-354.1999
Reference14 articles.
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3. Health and nutritional benefits from lactic acid bacteria.;Gilliland S. E.;FEMS Microbiol. Rev.,1990
4. Survival of Lactobacillus species (strain GG) in human gastrointestinal tract.;Goldin B. R.;Dig. Dis. Sci.,1992
5. The potential of lactic acid bacteria for the production of safe and wholesome food.;Hammes W. P.;Z. Lebensm.-Unters. -Forsch.,1994
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