Health and nutritional benefits from lactic acid bacteria

Author:

Gilliland Stanley E.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Reference82 articles.

1. Effects of yogurt and freeze-dried yogurt on growth stimulation of rats;McDonough;J. Food Sci.,1982

2. Growth response of weanling rats to heated, aged, fractionated, and chemically treated yogurts;Hargrove;J. Dairy Sci.,1980

3. Stimulation of rat growth by yogurt—effect of vitamins and minerals;McDonough;Nutr. Rep. Intern.,1985

4. Relationship between intestinal transit time and iron absorption from milk and yogurt in rats;Vonk;Neth. Milk Dairy J.,1988

5. Biological and biochemical variables affecting the relative values for growth and feed efficiency of rats fed yogurt or milk;Hitchins;J. Food Sci.,1983

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