Angiotensin I-converting enzyme inhibitory activity of protein hydrolysates prepared from three freshwater carps (Catla catla,Labeo rohitaandCirrhinus mrigala) using Flavorzyme-Reference-Cited by-同舟云学术

Angiotensin I-converting enzyme inhibitory activity of protein hydrolysates prepared from three freshwater carps (Catla catla,Labeo rohitaandCirrhinus mrigala) using Flavorzyme

Published:2013-12-04 Issue:5 Volume:49 Page:1344-1350
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Elavarasan Krishnamoorthy¹,Shamasundar Bangalore Aswathnarayan¹

Affiliation:

1. Department of Fish Processing Technology; Karnataka Veterinary; Animal and Fisheries Sciences University, Bidar; College of Fisheries; Mangalore 575 002 India

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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4. Angiotensin-I converting enzyme (ACE) inhibitory activities of Sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases;Bougatef;Food Chemistry,2008

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