Exploring the effects of gastrointestinal digestion on phenolic profile and antioxidant activity: A new perspective on the biological potential of infusion of Eugenia pyriformis Cambess leaves

Author:

Dacoreggio Marina Volpato,Santetti Gabriela Soster,Inácio Heloísa Patrício,da Silva Haas Isabel Cristina,da Silva Monteiro Wanderley Bruna Rafaela,Hoff Rodrigo Barcellos,Freire Carlise Beddin Fritzen,Kempka Aniela Pinto,de Mello Castanho Amboni Renata DiasORCID

Funder

Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior

Fundacao de Amparo a Pesquisa e Inovacao do Estado de Santa Catarina

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Reference48 articles.

1. Phenolic profiling, organic acids and sugars composition of feijoa (Acca sellowiana (O. Berg) Burret) and uvaia (Eugenia pyriformis Cambess) from the southern Brazilian highlands;Wanderley;Cienc. Rural.,2022

2. Uvaia— Eugenia pyriformis Cambess;Jacomino,2018

3. Nutritional, physicochemical and antimicrobial properties of uvaia pulp (Eugenia pyriformis Cambess);Sganzerla;Commun. Plant Sci.,2018

4. Use of supercritical CO2 and ultrasound-assisted extractions to obtain Α/Β-amyrin-rich extracts from uvaia leaves (Eugenia pyriformis Cambess;Klein;J. Supercrit. Fluids.,2018

5. LC-MS/MS screening and identification of bioactive compounds in leaves, pulp and seed from Eugenia calycina Cambess;Peixoto Araujo;Food Res. Int.,2020

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