Exploring the effects of gastrointestinal digestion on phenolic profile and antioxidant activity: A new perspective on the biological potential of infusion of Eugenia pyriformis Cambess leaves
Author:
Funder
Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior
Fundacao de Amparo a Pesquisa e Inovacao do Estado de Santa Catarina
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Elsevier BV
Reference48 articles.
1. Phenolic profiling, organic acids and sugars composition of feijoa (Acca sellowiana (O. Berg) Burret) and uvaia (Eugenia pyriformis Cambess) from the southern Brazilian highlands;Wanderley;Cienc. Rural.,2022
2. Uvaia— Eugenia pyriformis Cambess;Jacomino,2018
3. Nutritional, physicochemical and antimicrobial properties of uvaia pulp (Eugenia pyriformis Cambess);Sganzerla;Commun. Plant Sci.,2018
4. Use of supercritical CO2 and ultrasound-assisted extractions to obtain Α/Β-amyrin-rich extracts from uvaia leaves (Eugenia pyriformis Cambess;Klein;J. Supercrit. Fluids.,2018
5. LC-MS/MS screening and identification of bioactive compounds in leaves, pulp and seed from Eugenia calycina Cambess;Peixoto Araujo;Food Res. Int.,2020
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