1. Faculty of Agro-industry, Chiang Mai University, Chiang Mai, Thailand
2. Food Biotechnology Research Team, National Center for Genetic Engineering and Biotechnology, Pathum Thani, Thailand
3. Department of Food Science, College of Agriculture and Life Science, Cornell University, Ithaca, New York, USA
4. College of Maritime Studies and Management, Chiang Mai University, Smut Sakhon, Thailand