Author:
Aissaoui Neyssene,Abidi Ferid,Hardouin Julie,Abdelkafi Zaineb,Marrakchi Naziha,Jouenne Thierry,Marzouki M. Nejib
Publisher
Springer Science and Business Media LLC
Subject
Drug Discovery,Molecular Medicine,Biochemistry,Bioengineering,Analytical Chemistry
Reference41 articles.
1. Adler-Nissen J (1986) A review of food hydrolysis specific areas. In: Adler-Nissen J (ed) Enzymic hydrolysis of food proteins. Elsevier Applied Science Publishers, Copenhagen, pp 57–109
2. Aissaoui N, Abidi F, Mahat S, Marzouki MN (2014) Purification and biochemical characterization of a novel protease from Penicillium digitatum—Use in bioactive peptides production. J Basic Microbiol 54:178–189
3. Arihara K (2006) Strategies for designing novel functional meat products. Meat Sci 74:219–229
4. Balti R, Nedjar-Arroume N, Adjé EY, Guillochon D, Nasri M (2010a) Analysis of novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of cuttlefish (Sepia officinalis) muscle proteins. J Agric Food Chem 58:3840–3846
5. Balti R, Nedjar-Arroume N, Bougatef A, Guillochon D, Nasri M (2010b) Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases. Food Res Int 43:1136–1143
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献