Marine‐Derived Sources of Nutritional Vitamins-Reference-Cited by-同舟云学术

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Marine‐Derived Sources of Nutritional Vitamins

Published:2023-05-07 Issue: Volume: Page:129-166
ISSN:
Container-title:Vitamins as Nutraceuticals
language:
Short-container-title:

Author:

Dashputre Neelam L.,Sable Rahul R.,Sawant Mayur,Khairnar Shubham J.,Ahire Eknath D.,Patil Surabhi B.,Kadam Jayesh D.

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781394175543.ch6

Reference146 articles.

1. New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake

2. Antihypertensive and Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Fish as Potential Cardioprotective Compounds

3. Ulva lactuca polysaccharides prevent Wistar rat breast carcinogenesis through the augmentation of apoptosis, enhancement of antioxidant defense system, and suppression of inflammation

4. Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)

5. The use of chitosan, alginate, and pectin in the biomedical and food sector—Biocompatibility, bioadhesiveness, and biodegradability;Adrian G.;Polym. (Basel),1837

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Feed Enhancement and Nutrition;Nanochitosan-Based Enhancement of Fisheries and Aquaculture;2024

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