New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake-Reference-Cited by-同舟云学术

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New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake

Published:2019-07-08 Issue:0 Volume:63 Page:
ISSN:1654-661X
Container-title:Food & Nutrition Research
language:
Short-container-title:Food & Nutrition Research

Author:

Aakre Inger,Næss Synnøve,Kjellevold Marian,Markhus Maria Wik,Alvheim Anita Røyneberg,Dalane Jorån Østerholt,Kielland Ellen,Dahl Lisbeth

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microplastic contamination in marine mussels from the Atlantic coast of North Portugal and human risk of microplastic intake through mussel consumption;Environmental Pollution;2024-07

2. Is nutrition‐sensitive fish farming a panacea for Africa's increasing malnutrition burden? The case of Sierra Leone;Aquaculture, Fish and Fisheries;2024-06

3. Fish – a scoping review for Nordic Nutrition Recommendations 2023;Food & Nutrition Research;2024-03-05

4. The knowledge, attitudes, and behaviours of pregnant women regarding seafood consumption during the antenatal period: a qualitative study;BMC Pregnancy and Childbirth;2024-01-24

5. The huge dilemma: how to increase seafood consumption for health benefits without impacting fisheries' sustainability?;International Journal of Food Science & Technology;2023-12-10

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