Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases

Author:

Bougatef Ali,Nedjar-Arroume Naima,Ravallec-Plé Rozenn,Leroy Yves,Guillochon Didier,Barkia Ahmed,Nasri Moncef

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

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3. Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins;Arihara;Meat Science,2001

4. Protein hydrolysates from Pacific whiting solid wastes;Benjakul;Journal of Agricultural and Food Chemistry,1997

5. Purification and characterization of trypsin from the viscera of sardine (Sardina pilchardus);Bougatef;Food Chemistry,2007

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