Swine plasma peptides obtained using pepsin: In silico and in vitro properties and biological activities-Reference-Cited by-同舟云学术

Swine plasma peptides obtained using pepsin: In silico and in vitro properties and biological activities

Author:

Vogel Cristine¹,Paglia Eduarda Baggio¹,Moroni Liziane Schittler¹,Demiate Ivo Mottin²,Prestes Rosa Cristina³,Kempka Aniela Pinto¹

Affiliation:

1. Department of Food Engineering and Chemical Engineering, Santa Catarina State University–UDESC, Pinhalzinho, Brazil

2. Department of Food Engineering, Ponta Grossa State University–UEPG, Ponta Grossa, Brazil

3. Department of Technology and Food Science, Federal University of Santa Maria–UFSM, Santa Maria, Brazil

Funder

Food Engineering Department of the Santa Catarina State University-UDESC

Bioprocess Laboratory

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Informa UK Limited

Subject

Biochemistry,Catalysis,Biotechnology

Link

Reference78 articles.

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