1. Institute for Global Health Innovations, Duy Tan University, Da Nang, Vietnam
2. Faculty of Medicine, Duy Tan University, Da Nang, Vietnam
3. Faculty of Engineering and Natural Sciences, Department of Food Engineering, Istanbul Sabahattin Zaim University, Istanbul, Turkey
4. Department of Public Health, Faculty of Basic Medical Sciences, Redeemers University, Ibadan, Osun, Nigeria
5. Food Engineering Department, Faculty of Engineering, Uşak Üniversitesi, Uşak, Turkey
6. Dietary Supplements and Probiotic Research Center, Alborz University of Medical Sciences, Karaj, Iran
7. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran