In vitro antioxidant and α-amylase inhibitory properties of watermelon seed protein hydrolysates-Reference-Cited by-同舟云学术

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In vitro antioxidant and α-amylase inhibitory properties of watermelon seed protein hydrolysates

Published:2016 Issue:4 Volume:14 Page:
ISSN:1691-8088
Container-title:Environmental and Experimental Biology
language:
Short-container-title:EEB

Author:

Arise Rotimi Olusanya

Publisher

University of Latvia

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alpha-amylase Inhibitory and Antioxidant Properties of Protein Hydrolysates Derived from Cucumeropsis mannii Seed;2024-08-29

2. Protein hydrolysates of millets: an effective therapeutic to wide range of diseases;Nutrition & Food Science;2024-07-11

3. Investigation of functional, antioxidant, anti-inflammatory, and antidiabetic properties of legume seed protein hydrolysates;Food Hydrocolloids for Health;2024-06

4. Protein hydrolysates of Moringa oleifera seed: Antioxidant and antihyperglycaemic potential as ingredient for the management of type-2 diabetes;Heliyon;2024-04

5. Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate;Cogent Food & Agriculture;2024-01-16

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