Protein hydrolysates of Moringa oleifera seed: Antioxidant and antihyperglycaemic potential as ingredient for the management of type-2 diabetes

Author:

Bakwo Bassogog Christian Bernard,Nyobe Carine Emilienne,Sabine Fanta Yadang,Bruno Dupon Ambamba Akamba,Ngui Simon Pierre,Minka Samuel René,Laure Ngondi Judith,Mune Mune Martin AlainORCID

Publisher

Elsevier BV

Reference42 articles.

1. IDF Diabetes Atlas: Global, regional and country-level diabetes prevalence estimates for 2021 and projections for 2045;Sun;Diabetes Res. Clin. Pract.,2022

2. Blood pressure and sugar regulating potentials of anarcadium occidentale nut globulin and albumin hydrolysates;Arise;Heliyon,2021

3. Protection against FCA Induced Oxidative Stress Induced DNA Damage as a Model of Arthritis and in Vitro Anti-arthritic Potential of Costus Speciosus Rhizome Extract;Chandra,2015

4. The research and development on the antioxidants in prevention of diabetic complications;Rahimi-Madiseh;Asian Pac J Trop Med,2016

5. Fractionation of hydrolysate from corn germ protein by ultrafiltration: in vitro antidiabetic and antioxidant activity;Karimi;Food Sci. Nutr.,2020

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