1. Antioxidative and functional properties of kariya (Hildergadia barteri) protein hydrolysates obtained with two different proteolytic enzymes;Adiamo;J. Food Process. Preserv.,2016
2. Enzymic Hydrolysis of Food Proteins;Adler-Nissen,1986
3. Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats;Alashi;Method. Food Res. Int.,2014
4. Lipid profile, antidiabetic and antioxidant activity of Acacia ataxacantha bark extract in streptozotocin-induced diabetic rats;Arise;Antioxidant Antidiabetic Agents Hum. Health,2014
5. In vitro antioxidant and α-amylase inhibitory properties of watermelon seed protein hydrolysates;Arise;Environ. Exp. Biol.,2016