Possibilities of using dried oyster mushroom ( Pleurotus ostreatus ) in the production of beef salami-Reference-Cited by-同舟云学术

Possibilities of using dried oyster mushroom ( Pleurotus ostreatus ) in the production of beef salami

Published:2020-12-11 Issue:2 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Özünlü Orhan¹^ORCID,Ergezer Haluk¹^ORCID

Affiliation:

1. Department of Food Engineering Pamukkale University Denizli Turkey

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15117

Reference65 articles.

1. Production and storage stability of formulated chicken nuggets using konjac flour and shiitake mushrooms

2. Lipid and protein antioxidant capacity of dried Agaricus bisporus in salted cooked ground beef

3. Effects of extraction methods of shiitake by‐products on their antioxidant and antimicrobial activities in fermented sausages during storage;Ba H. V.;Food Control,2017

4. Antioxidative Activity and Antidiscoloration Efficacy of Ergothioneine in Mushroom (Flammulina velutipes) Extract Added to Beef and Fish Meats

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