Production and storage stability of formulated chicken nuggets using konjac flour and shiitake mushrooms-Reference-Cited by-同舟云学术

Production and storage stability of formulated chicken nuggets using konjac flour and shiitake mushrooms

Published:2016-10 Issue:10 Volume:53 Page:3661-3674
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Akesowan Adisak^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-016-2332-7.pdf

Reference35 articles.

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5. Cagdas E, Kumcuoglu S (2015) Effect of grape seed powder on oxidative stability of precooked chicken nuggets during frozen storage. J Food Sci Technol 52:2918–2925

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