Enrichment of chicken meat with dietary fibre sources as functional ingredients-Reference-Cited by-同舟云学术

Enrichment of chicken meat with dietary fibre sources as functional ingredients

Published:2023-08-03 Issue:4 Volume:79 Page:783-806
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Santhi D.¹,Kalaikannan A.²

Affiliation:

1. Livestock Farm Complex, Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Orathanadu, India

2. Regional Research and Educational Centre (RREC), Tamil Nadu Veterinary and Animal Sciences University, Pudukkottai, India

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2023.2239767

Reference164 articles.

1. Effect of Incorporation of Finger Millet (Eleusine Coracana) as a Thickening Agent in Chicken Soup;Abinayaselvi R.;Indian Journal of Veterinary and Animal Sciences Research,2018

2. Nutritional and Chemical Evaluation of White Cauliflower By-Products Flour and the Effect of Its Addition on Beef Sausage Quality;Abul-Fadl M. M.;Journal of Applied Sciences Research,2012

3. Effects of grape pomace and grape seed flours on cookie quality

4. Production and storage stability of formulated chicken nuggets using konjac flour and shiitake mushrooms

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dissecting Selective Signatures and Candidate Genes in Grandparent Lines Subject to High Selection Pressure for Broiler Production and in a Local Russian Chicken Breed of Ushanka;Genes;2024-04-22