Effect of grape seed powder on oxidative stability of precooked chicken nuggets during frozen storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-014-1333-7.pdf
Reference50 articles.
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4. Ariga T, Koshiyama I, Fukushima D (1988) Antioxidative properties of procyanidins B-1 and B-3 from azuki beans in aqueous systems. Agric Biol Chem 52:2717–2722
5. Banon S, Diaz P, Rodriguez M, Garrido MD, Price A (2007) Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties. Meat Sci 77:626–633
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