Chemical Changes After Irradiation and Post-Irradiation Storage in Tilapia and Spanish Mackerel
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb12191.x/fullpdf
Reference58 articles.
1. Effects of preservation by gamma-irradiation on the nutritional quality of Australian fish
2. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
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