Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings

Author:

Cho Yoonho,Lee Jung-Soo,Han JaejoonORCID

Funder

Rural Development Administration

Publisher

Springer Science and Business Media LLC

Reference41 articles.

1. Amiri E, Aminzare M, Azar HH, Mehrasbi MR. Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef patties. Meat Science. 153: 66-74 (2019)

2. ASTM. American Society for Testing and Materials. Standard test methods for tensile properties of thin sheeting. D882-02. Philadelphia, PA (2002)

3. ASTM. American Society for Testing and Materials. Standard test methods for water vapour transmission of materials. ASTM E96–95. Philadelphia, PA (1995a)

4. ASTM. American Society for Testing and Materials. Standard test methods for oxygen gas transmission rate through plastic film and sheeting using a coulometric sensor. ASTM D3985. Philadelphia, PA (1995b)

5. Ballesteros-Mártinez L, Pérez-Cervera C, Andrade-Pizarro R. Effect of glycerol and sorbitol concentrations on mechanical, optical, and barrier properties of sweet potato starch film. NFS journal. 20: 1-9 (2020)

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