Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef patties-Reference-Cited by-同舟云学术

Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef patties

Published:2019-07 Issue: Volume:153 Page:66-74
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Amiri Elham,Aminzare Majid^ORCID,Azar Hassan Hassanzad,Mehrasbi Mohammad Reza

Funder

School of Public Health, Zanjan University of Medical Science, Zanjan, Iran

Publisher

Elsevier BV

Subject

Food Science

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4. Antioxidant activity of essential oils;Amorati;Journal of Agricultural and Food Chemistry,2013

5. Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil;Arfat;Journal of Food Science and Technology,2015

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