The Use of Herbal Extracts and Essential Oils as a Potential Antimicrobial in Meat and Meat Products; A Review
Author:
Publisher
CMV Verlag
Link
http://zums.ac.ir/jhehp/article-1-23-en.pdf
Reference31 articles.
1. Lipid and Cholesterol Oxidation in Chicken Meat Are Inhibited by Sage but Not by Garlic
2. Meat Spoilage Mechanisms and Preservation Techniques: A Critical Review
3. Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils
4. The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage
5. Evolving public health approaches to the global challenge of foodborne infections
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