The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage-Reference-Cited by-同舟云学术

The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage

Published:2008-10 Issue:2 Volume:80 Page:159-166
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Solomakos N.,Govaris A.,Koidis P.,Botsoglou N.

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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4. Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris);Baranauskiene;Journal of Agriculture and Food Chemistry,2003

5. Controlling E. coli O157:H7;Betts;Nutrition and Food Science,2000

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