Exploring the potential of <i>Lacticaseibacillus paracasei</i> M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk ( <i>Camelus dromedaries</i> ) and the release of antidiabetic and anti‐hypertensive peptides-Reference-Cited by-同舟云学术

Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk ( Camelus dromedaries ) and the release of antidiabetic and anti‐hypertensive peptides

Published:2022-10-07 Issue:12 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Shukla Pratik¹,Sakure Amar²,Pipaliya Rinkal¹,Basaiawmoit Bethsheba³,Maurya Ruchika⁴,Bishnoi Mahendra⁴,Kondepudi Kanthi Kiran⁴,Hati Subrota¹^ORCID

Affiliation:

1. Dairy Microbiology Department SMC College of Dairy Science Anand Gujarat India

2. Department of Plant Biotechnology B.A College of Agriculture Anand Gujarat India

3. Department of Rural Development and Agricultural Production North‐Eastern Hill University Chasingre Meghalaya India

4. Healthy Gut Research Group, Food & Nutritional Biotechnology Division, Centre of Excellence in Functional Foods National Agri‐Food Biotechnology Institute (NABI) SAS Nagar Punjab India

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14449

Reference86 articles.

1. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro

2. Identification of potential ACE-inhibitory peptides from dromedary fermented camel milk

3. Bioactive Peptides

4. In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

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