Invited review: Camel milk–derived bioactive peptides and diabetes—Molecular view and perspectives-Reference-Cited by-同舟云学术

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Invited review: Camel milk–derived bioactive peptides and diabetes—Molecular view and perspectives

Published:2024-02 Issue:2 Volume:107 Page:649-668
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ayoub Mohammed Akli,Yap Pei-Gee,Mudgil Priti,Khan Farheen Badrealam,Anwar Irfa,Muhammad Khalid,Gan Chee-Yuen,Maqsood Sajid

Funder

Khalifa University of Science, Technology and Research

Zayed Bin Sultan Center for Health Sciences, United Arab Emirates University

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference108 articles.

1. Modulatory effect of whey proteins in some cytokines involved in wound healing in male diabetic albino rats;Abdel-Salam;Inflammation,2014

2. Differential effects of camel milk on insulin receptor signaling—Toward understanding the insulin-like properties of camel milk;Abdulrahman;Front. Endocrinol. (Lausanne),2016

3. Camel milk as an adjunct to insulin therapy improves long-term glycemic control and reduction in doses of insulin in patients with type-1 diabetes: A 1 year randomized controlled trial;Agrawal;Diabetes Res. Clin. Pract.,2005

4. Zero prevalence of diabetes in camel milk consuming Raica community of north-west Rajasthan, India;Agrawal;Diabetes Res. Clin. Pract.,2007

5. Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-year randomized controlled trial;Agrawal;Eur. J. Clin. Nutr.,2011

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1. Advancements in Camel Milk Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation;Dairy;2024-06-25

2. Camel milk composition and future market potential;CABI Reviews;2024-06-10

3. Recent Trends on Camel Milk Cheese Processing: Nutritional and Health Value;Food Science and Nutrition;2024-05-29

4. Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides;Foods;2024-02-16

5. Effect of camel milk on lipid profile among patients with diabetes: a systematic review, meta-analysis, and meta-regression of randomized controlled trials;BMC Complementary Medicine and Therapies;2023-12-04

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