Differential Effects of Camel Milk on Insulin Receptor Signaling – Toward Understanding the Insulin-Like Properties of Camel Milk

Author:

Abdulrahman Abdulrasheed O.,Ismael Mohammad A.,Al-Hosaini Khaled,Rame Christelle,Al-Senaidy Abdulrahman M.,Dupont Joëlle,Ayoub Mohammed Akli

Funder

King Saud University

King Abdulaziz City for Science and Technology

Publisher

Frontiers Media SA

Subject

Endocrinology, Diabetes and Metabolism

Reference49 articles.

1. Which physiological adaptation allows camels to tolerate high heat load – and what more can we learn?;Gaughan;J Camelid Sci,2011

2. Distribution patterns of the glucose transporters GLUT4 and GLUT1 in skeletal muscles of rats (Rattus norvegicus), pigs (Sus scrofa), cows (Bos taurus), adult goats, goat kids (Capra hircus), and camels (Camelus dromedarius);Duehlmeier;Comp Biochem Physiol A Mol Integr Physiol,2007

3. Insulin content in raw dromedary milk and serum measured over one lactation period;Wernery;J Camel Pract Res,2006

4. The effect of heat treatment, pasteurization and different storage temperatures on insulin concentrations in camel milk;Wernery;Milchwissenschaft,2006

5. The composition of camel milk: a meta-analysis of the literature data;Konuspayeva;J Food Compost Anal,2009

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