The composition of camel milk: A meta-analysis of the literature data-Reference-Cited by-同舟云学术

The composition of camel milk: A meta-analysis of the literature data

Published:2009-03 Issue:2 Volume:22 Page:95-101
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Konuspayeva G.,Faye B.,Loiseau G.

Publisher

Elsevier BV

Subject

Food Science

Reference87 articles.

1. The chemical composition and nutritional value of camel (Camelus dromedarius) and goat (Capra bircus) milk;Abdel-Rahim;World Review on Animal Production,1987

2. Composition of camel milk;Abu-Lehia;Milchwissenschaft,1987

3. Studies on the production of ice-cream from camel milk products;Abu-Lehia;Australian Journal of Dairy Technology,1989

4. The variable content of lactose and chloride in camel milk;Abu-Lehia;Egyptian Journal of Dairy Sciences,1990

5. Recombined camel's milk powder;Abu-Lehia,1998

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