1. Alemán, A., E. Pérez-Santín, S. Bordenave-Juchereau, I. Arnaudin, M.C. Gómez-Guillén, and P. Montero. 2011. Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity. Food Research International 44: 1044–1051.
2. Aluko, R.E. 2008. Antihypertensive properties of plant-derived inhibitors of angiotensin I-converting enzyme activity: A review. Recent Progress in Medicinal Plants 22: 541–561.
3. IFT symposium series;RE Aluko,2010
4. Bougates, A., N. Nedjar-Arroume, L. Manni, R. Ravallec, A. barkia, D. Guillochon, and M. Nasri. 2010. Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins. Food Chemistry 118: 559–565.
5. Cao, W., C. Zhang, P. Hong, H. Ji, and J. Hao. 2010. Purification and identification of an ACE inhibitory peptide from the peptic hydrolysate of Acetes chinensis and its antihypertensive effects in spontaneously hypertensive rats. International Journal of Food Science and Technology 45: 959–965.