Exploring the dipeptidyl peptidase IV inhibitory potential of probiotic-fermented milk: An in vitro and in silico comprehensive investigation into peptides from milk of different farm animals.-Reference-Cited by-同舟云学术

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Exploring the dipeptidyl peptidase IV inhibitory potential of probiotic-fermented milk: An in vitro and in silico comprehensive investigation into peptides from milk of different farm animals.

Published:2024-08 Issue: Volume: Page:
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Mudgil Priti,Gan Chee-Yuen,Yap Pei-Gee,Redha Ali Ali,Alsaadi Reem H. Sultan,Mohteshamuddin Khaja,Aguilar-Toalá José E.,Vidal-Limon Abraham M.,Liceaga Andrea M.,Maqsood Sajid

Funder

United Arab Emirates University

Publisher

American Dairy Science Association

Reference67 articles.

1. Application of Molecular Dynamics Simulations to Determine Interactions between Canary Seed (Phalaris canariensis L.) Bioactive Peptides and Skin-Aging Enzymes;Aguilar-Toalá;Int. J. Mol. Sci.,2023

2. An evaluation of the in vitro antioxidant and antidiabetic potentials of camel and donkey milk peptides released from casein and whey proteins;Akan;J. Food Sci. Technol.,2021

3. Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10;Algboory;Food Control,2021

4. A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties;Ali Redha;Food Chemistry,2022

5. Ensemble Docking in Drug Discovery;Amaro;Biophys. J.,2018

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