Colour variability of beef in young bulls from fifteen European breeds-Reference-Cited by-同舟云学术

Colour variability of beef in young bulls from fifteen European breeds

Published:2018-07-27 Issue:12 Volume:53 Page:2777-2785
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Ripoll Guillermo¹^ORCID,Albertí Pere¹,Panea Begoña¹,Failla Sebastiana²,Hocquette Jean F.³,Dunner Susana⁴,Sañudo Carlos⁵,Olleta José L.⁵,Christensen Mette⁶,Ertbjerg Per⁷,Richardson Ian⁸,Concetti Serafino²,Williams John L.⁹

Affiliation:

1. Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA); Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza); Avda, Montañana, 930 Zaragoza 50059 Spain

2. Research Centre for Animal Production and Aquaculture; CREA; Monterotondo 00015 Italy

3. VetAgro Sup, UMR1213; Unité de Recherches sur les Herbivores; Theix; INRA; Saint-Genès Champanelle F-63122 France

4. Departamento de Producción Animal; Facultad de Veterinaria; Universidad Complutense; Madrid 28040 Spain

5. Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza); Universidad de Zaragoza; Zaragoza 50013 Spain

6. Frontmatec Smoerum A/S; Hassellunden 9 Smoerum DK-2765 Denmark

7. Department of Food and Environmental Sciences; University of Helsinki; Helsinki FI-00014 Finland

8. Division of Farm Animal Science; University of Bristol; Bristol BS40 5DU UK

9. Davies Research Centre; School of Animal and Veterinary Sciences; University of Adelaide; Roseworthy SA 5371 Australia

Funder

Sixth Framework Programme

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13890/fullpdf

Reference40 articles.

1. Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights;Albertí;Meat Science,2005

2. Live weight, body size and carcass characteristics of young bulls of fifteen European breeds;Albertí;Livestock Science,2008

3. Etude de la couleur des différents types de viande bovine vendus en Espagne;Albertí;Viandes et producits carnés,2017

4. Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality;Barahona;Animal,2016

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