Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights-Reference-Cited by-同舟云学术

Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights

Published:2005-11 Issue:3 Volume:71 Page:514-521
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Albertí P.,Ripoll G.,Goyache F.,Lahoz F.,Olleta J.L.,Panea B.,Sañudo C.

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Características del cebo de terneros en España;Albertí;BOVIS,1995

2. Características productivas de terneros de siete razas bovinas españolas;Albertí;ITEA vol. extra,1997

3. Efecto del peso de sacrificio en el rendimiento cárnico de terneros de siete razas bovinas españolas;Albertí;ITEA vol. extra,2001

4. Fracciones lipídicas de la carne de ternera de raza Pirenaica;Alzueta;ITEA vol. extra,1999

5. Anonymous (1981). Community scale for the classification of carcass of adult bovine animals. R. (CEE) no. 2930/81. Office for official publications of the European communities, L-2985 Luxemburg.

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