Beef-on-dairy: Meat quality of veal and prediction of intramuscular fat using the Q-FOM™ Beef camera at the 5th–6th thoracic vertebra-Reference-Cited by-同舟云学术

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Beef-on-dairy: Meat quality of veal and prediction of intramuscular fat using the Q-FOM™ Beef camera at the 5th–6th thoracic vertebra

Published:2024-07 Issue: Volume:213 Page:109503
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Drachmann Fie F.,Christensen Mette,Esberg Jakob,Lauridsen Thomas,Fogh Anders,Young Jette F.,Therkildsen Margrethe

Publisher

Elsevier BV

Reference57 articles.

1. Growth- and breed-related changes of marbling characteristics in cattle;Albrecht;Journal of Animal Science,2006

2. Warner–Bratzler shear evaluations of 40 bovine muscles;Belew;Meat Science,2003

3. Crossbred young bulls and heifers sired by double-muscled Piemontese or Belgian Blue bulls exhibit different effects of sexual dimorphism on fattening performance and muscularity but not on meat quality traits;Bittante;Meat Science,2018

4. Purebreeding with sexed semen and crossbreeding with semen from double-muscled sires to improve beef production from dairy herds: Live and slaughter performances of crossbred calves;Bittante;Journal of Dairy Science,2021

5. European conformation and fat scores have no relationship with eating quality;Bonny;Animal,2016

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