Sire breed has a larger impact on sensory and technological meat quality than dam breed in beef-on-dairy heifers reared on forage and semi-natural grasslands-Reference-Cited by-同舟云学术

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Sire breed has a larger impact on sensory and technological meat quality than dam breed in beef-on-dairy heifers reared on forage and semi-natural grasslands

Published:2024-04 Issue: Volume:282 Page:105453
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Drachmann Fie F.^ORCID,Olsson Viktoria^ORCID,Wallin Karin,Jensen Nicolai F.H.^ORCID,Karlsson Anders H.,Therkildsen Margrethe^ORCID

Funder

Formas

Västra Götalandsregionen

Svenska Forskningsrådet Formas

Stiftelsen Lantbruksforskning

Sveriges Lantbruksuniversitet

Publisher

Elsevier BV

Reference61 articles.

1. Diary animals/Minor and dual-purpose bos taurus breeds;Averdunk,2002

2. Fitting linear mixed-effects models using lme4;Bates;J. Stat. Softw.,2015

3. Warner–Bratzler shear evaluations of 40 bovine muscles;Belew;Meat Sci.,2003

4. Acceptability of beef from Angus-Hereford or Angus-Hereford-Brahman steers finished on all-forage or a high-energy diet;Bidner;J. Anim. Sci.,1986

5. Crossbred young bulls and heifers sired by double-muscled Piemontese or Belgian Blue bulls exhibit different effects of sexual dimorphism on fattening performance and muscularity but not on meat quality traits;Bittante;Meat Sci.,2018

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