1. Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies;Abete;Br. J. Nutr.,2014
2. Live weight, body size and carcass characteristics of young bulls of fifteen European breeds;Albertí;Livest. Sci.,2008
3. Phdthesis;Al-Jammas,2017
4. Breed Comparisons of Angus, Charolais, Hereford, Jersey, Limousin, Simmental, and South Devon For weight, Weight Adjusted For Body Condition score, height, and Body Condition Score of Cows;Arango,2002
5. Reference methods for water-holding capacity in meat and meat-products: procedures recommended by an OECD working group;Barton-Gade,1993