Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity-Reference-Cited by-同舟云学术

Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity

Published:2022-10-25 Issue:12 Volume:23 Page:
ISSN:1467-7881
Container-title:Obesity Reviews
language:en
Short-container-title:Obesity Reviews

Author:

Ponnusamy Vinithra¹^ORCID,Subramanian Gowtham¹^ORCID,Muthuswamy Karthi¹^ORCID,Shanmugamprema Deepankumar¹^ORCID,Krishnan Vasanth²,Velusamy Thirunavukkarasu³,Subramaniam Selvakumar¹^ORCID

Affiliation:

1. Molecular Physiology Laboratory, Department of Biochemistry Bharathiar University Coimbatore Tamilnadu India 641046

2. Molecular Biology Laboratory, Department of Botany, School of Life Sciences Bharathiar University Coimbatore Tamilnadu India 641046

3. Department of Biotechnology, School of Biotechnology and Genetic Engineering Bharathiar University Coimbatore Tamilnadu India 641046

Funder

Indian Council of Medical Research

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/obr.13512

Reference128 articles.

1. The development of basic taste sensitivity and preferences in children

2. The effect of taste and taste perception on satiation/satiety: a review

3. Fat taste signal transduction and its possible negative modulator components

4. Taste buds: cells, signals and synapses

5. Insights on modulators in perception of taste modalities: a review

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