The development of basic taste sensitivity and preferences in children

Author:

Fry Vennerød Frida Felicia,Nicklaus SophieORCID,Lien Nanna,Almli Valérie L.ORCID

Funder

Research Council of Norway

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference49 articles.

1. QEMP forsøg 2-Sensorisk Videnskab 2009;Allesen-Holm,2009

2. Sodium taste threshold in children and its relationship to blood pressure;Arguelles;Brazilian Journal of Medical and Biological Research,2007

3. Acceptance of sweet and salty tastes in 2-year-old children;Beauchamp;Appetite,1984

4. Role of parents in the determination of the food preferences of children and the development of obesity;Benton;International Journal of Obesity,2004

5. Relationships between acceptance of sour taste and fruit intakes in 18-month-old infants;Blossfeld;British Journal of Nutrition,2007

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