Taste buds: cells, signals and synapses
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Neuroscience
Link
http://www.nature.com/articles/nrn.2017.68.pdf
Reference244 articles.
1. Zhang, Y. et al. Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways. Cell 112, 293–301 (2003). This study demonstrates that sweet-taste and bitter-taste receptors signal via a common pathway that includes PLCβ2 and TRPM5. Mice lacking the genes that encode these signalling proteins are shown to lose taste sensitivity for sweet, bitter and umami.
2. Clapp, T. R., Yang, R., Stoick, C. L., Kinnamon, S. C. & Kinnamon, J. C. Morphologic characterization of rat taste receptor cells that express components of the phospholipase C signaling pathway. J. Comp. Neurol. 468, 311–321 (2004).
3. DeFazio, R. A. et al. Separate populations of receptor cells and presynaptic cells in mouse taste buds. J. Neurosci. 26, 3971–3980 (2006). This study uses Ca2+ imaging and single-cell reverse transcription PCR to show that cells with taste GPCRs (T1Rs and T2Rs) and their downstream effectors are distinct from taste cells that express proteins for vesicular neurotransmitter release.
4. Huang, A. L. et al. The cells and logic for mammalian sour taste detection. Nature 442, 934–938 (2006).
5. Huang, Y. A., Maruyama, Y., Stimac, R. & Roper, S. D. Presynaptic (type III) cells in mouse taste buds sense sour (acid) taste. J. Physiol. 586, 2903–2912 (2008).
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