T1R2/T1R3 polymorphism affects sweet and fat perception: Correlation between SNP and BMI in the context of obesity development-Reference-Cited by-同舟云学术

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T1R2/T1R3 polymorphism affects sweet and fat perception: Correlation between SNP and BMI in the context of obesity development

Published:2024-08-06 Issue: Volume: Page:
ISSN:0340-6717
Container-title:Human Genetics
language:en
Short-container-title:Hum. Genet.

Author:

Ponnusamy Vinithra,Subramanian Gowtham,Vasanthakumar Keerthana,Muthuswamy Karthi,Panneerselvan Prabha,Krishnan Vasanth,Subramaniam Selvakumar

Funder

DST-INSPIRE

Indian Council of Medical Research

Tamil Nadu State Council for Higher Education

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00439-024-02690-1.pdf

Reference47 articles.

1. Aji GK, Warren FJ, Roura E (2019) Salivary α-amylase activity and starch-related sweet taste perception in humans. Chem Senses 44:249–256. https://doi.org/10.1093/chemse/bjz010

2. Al-Akl N, Thompson RI, Arredouani A (2022) Elevated levels of salivary α- amylase activity in saliva associated with reduced odds of obesity in adult Qatari citizens: a cross-sectional study. PLoS ONE 17:e0264692. https://doi.org/10.1371/journal.pone.0264692

3. Bajit H, Ait Si Mohammed O, Guennoun Y, Benaich S, Bouaiti E, Belghiti H, Mrabet M, Elfahime EM, El Haloui NE, Saeid N, El Kari K, Hichami A, Khan NA, Benkirane H, Aguenaou H (2020) Single-nucleotide polymorphism rs1761667 in the CD36 gene is associated with orosensory perception of a fatty acid in obese and normal-weight Moroccan subjects. J Nutr Sci 9:e24. https://doi.org/10.1017/jns.2020.18

4. Barragán R, Coltell O, Portolés O, Asensio EM, Sorlí JV, Ortega-Azorín C, González JI, Sáiz C, Fernández-Carrión R, Ordovas JM, Corella D (2018) Bitter, sweet, salty, sour and umami taste perception decreases with age: sex-specific analysis, modulation by genetic variants and taste-preference associations in 18 to 80 year-old subjects. Nutrients 10:1539. https://doi.org/10.3390/nu10101539

5. Brondel L, Quilliot D, Mouillot T, Khan NA, Bastable P, Boggio V, Leloup C, Pénicaud L (2022) Taste of fat and obesity: different hypotheses and our point of view. Nutrients 14:555. https://doi.org/10.3390/nu14030555

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