Salivary α-Amylase Activity and Starch-Related Sweet Taste Perception in Humans-Reference-Cited by-同舟云学术

Salivary α-Amylase Activity and Starch-Related Sweet Taste Perception in Humans

Published:2019-02-07 Issue:4 Volume:44 Page:249-256
ISSN:0379-864X
Container-title:Chemical Senses
language:en
Short-container-title:

Author:

Aji Galih Kusuma¹²,Warren Frederick J³,Roura Eugeni¹^ORCID

Affiliation:

1. Centre for Nutrition and Food Sciences (CNAFS), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, St. Lucia, Australia

2. Centre of Technology for Agro-Industry, The Agency for Assessment and Application of Technology, Kompleks Perkantoran Puspiptek, Tangerang Selatan, Indonesia

3. Quadram Institute, Norwich Research Park, Norwich, United Kingdom

Funder

Australia Awards Scholarship

Publisher

Oxford University Press (OUP)

Subject

Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology

Link

http://academic.oup.com/chemse/article-pdf/44/4/249/28411614/bjz010.pdf

Reference61 articles.

1. The gut and energy balance: visceral allies in the obesity wars;Badman;Science,2005

2. Labeled scales (eg, category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste;Bartoshuk;Food Qual Prefer,2003