Effect of sweetened beverages intake on salivary aspartame, insulin and alpha-amylase levels: A single-blind study

Author:

Finassi Carolina Martins,Calixto Leandro A.ORCID,Segura WilsonORCID,Bocato Mariana Zuccherato,Barbosa Júnior Fernando,Fonseca Fernando L.A.,Lamy Elsa,Castelo Paula Midori

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Salivary α-Amylase Activity and Starch-Related Sweet Taste Perception in Humans;Aji;Chemical senses,2019

2. Changes in Salivary Proteome in Response to Bread Odour;Carreira;Nutrients,2020

3. The cephalic phase insulin response to nutritive and low-calorie sweeteners in solid and beverage form;Dhillon;Physiology & behavior,2017

4. Measurement of fasting salivary insulin and its relationship with serum insulin in children;Fabre;Endocrine connections,2012

5. Fatibello-Filho, O., Vieira, I.C., Sandro, T., Gouveia, S.A. Adoçantes Artificiais. PubliSBQ; ISSN 1678-7064; 1996.

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