Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste-Reference-Cited by-同舟云学术

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Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste

Published:2003-03 Issue:2 Volume:14 Page:125-138
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Bartoshuk L.M,Duffy V.B,Fast K,Green B.G,Prutkin J,Snyder D.J

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference123 articles.

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3. Memory psychophysics: an examination of its perceptual and cognitive prospects;Algom,1992

4. Bitter taste of saccharin;Bartoshuk;Science,1979

5. Sweetness;Bartoshuk;Food Technology,1991

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