The effect of taste and taste perception on satiation/satiety: a review-Reference-Cited by-同舟云学术

The effect of taste and taste perception on satiation/satiety: a review

Published:2020 Issue:4 Volume:11 Page:2838-2847
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Ting¹²³⁴⁵,Zhao Mu¹²³⁴⁵,Raza Ali¹²³⁴⁵,Guo Junrui¹²³⁴⁵,He Tianpeng¹²³⁴⁵,Zou Tingting¹²³⁴⁵^ORCID,Song Huanlu¹²³⁴⁵

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health

2. Laboratory of Molecular Sensory Science

3. Beijing Technology and Business University

4. Beijing 100048

5. China

Abstract

As the prevalence of being overweight and obesity has increased worldwide, there is an increasing concern about satiation/satiety that can be achieved by eating.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02519G

Reference85 articles.

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4. Eating for Life: Designing Foods for Appetite Control

5. Taste, olfactory and food texture reward processing in the brain and obesity

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