1. WHO. Division of Noncommunicable Diseases/World Health Organization/Programme of Nutrition Family and Reproductive Health. Obesity — preventing and managing the global epidemic: report of a WHO Consultation on obesity. WHO/NUT/NCD/98.1. World Health Organization: Geneva; 1998.
2. Blundell J . Hunger, appetite and satiety — constructs in search of identities. In: Turner M (ed). Nutrition and lifestyles. Applied Science Pub. Ltd: London; 1979. Proceedings of the British Nutrition Foundation, first Annual Conference, pp 21–42.
3. Blundell JE . Appetite disturbance and the problems of overweight. Drugs 1990; 39(Suppl. 3): 1–19.
4. Van Itallie TB, Vanderweele DA . The phenomenon of satiety. In: Björntorp P (ed). Recent advances in obesity research, Vol III. Libbey: London; 1981. pp 278–289.
5. Blundell JE, Rogers PJ . Hunger, hedonics, and the control of satiation and satiety. In: Friedman M (ed). Chemical senses, Vol 4, Appetite and nutrition. Marcel Decker, Inc.: New York; 1991. pp 127–148.