Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review

Published:2019-10-30 Issue:12 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Hasan Mahmood Ul¹^ORCID,Malik Aman Ullah¹,Ali Sajid²^ORCID,Imtiaz Amna¹,Munir Anjum³,Amjad Waseem³,Anwar Raheel¹

Affiliation:

1. Postharvest Research and Training Center Institute of Horticultural Sciences University of Agriculture Faisalabad Pakistan

2. Department of Horticulture Faculty of Agricultural Sciences and Technology Bahauddin Zakariya University Multan Pakistan

3. Department of Energy Systems Engineering Faculty of Agricultural Engineering & Technology University of Agriculture Faisalabad Pakistan

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14280

Reference137 articles.

1. Effect of microwave drying on quality kinetics of okra

2. Combined Effect of Drying Time and Slice Thickness on the Solar Drying of Okra

3. Mathematical model for heat and mass transfer during convective drying of pumpkin

4. Effects of microwave and hot-air drying methods on colour, β-carotene and radical scavenging activity of apricots

5. Vacuum Drying of Common Date Pulp Cubes

Cited by 72 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Different Drying Methods on the Phytochemical and Antioxidant Properties of Soursop Leaves at Two Stages of Maturity;ACS Omega;2024-09-13

2. Sensory properties of rehydrated Toona sinensis shoots after dehydrated by different drying methods and association with gamma-glutamyl transferase reaction;Food Chemistry;2024-08

3. Active edible coating combined with novel pre-treatment technique for drying of foods: Mechanistic insights, enhancing drying performance and product quality;Food Bioscience;2024-08

4. The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying;Food and Bioprocess Technology;2024-06-10

5. Sustainable solutions for food security: Evaluating pre-treatment technologies in the growing fruits and vegetables industry of India;Sustainable Chemistry and Pharmacy;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3