Sustainable solutions for food security: Evaluating pre-treatment technologies in the growing fruits and vegetables industry of India-Reference-Cited by-同舟云学术

Sustainable solutions for food security: Evaluating pre-treatment technologies in the growing fruits and vegetables industry of India

Published:2024-06 Issue: Volume:39 Page:101580
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Joshi Aroma,Gupta Arun Kumar^ORCID,Mansi ,Semwal Shivani,Deoli Nandini,Rather Muzamil Ahmad,Naik Bindu,Kumar Vijay,Jha Avinash Kumar,Rustagi Sarvesh,Preet Manpreet Singh

Publisher

Elsevier BV

Reference125 articles.

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2. Developments in osmotic dehydration technique for the preservation of fruits and vegetables;Ahmed;Innovat. Food Sci. Emerg. Technol.,2016

3. Influence of packaging material and ethylene scavenger on biochemical composition and enzyme activity of apricot cv. Habi at ambient storage;Ali;Food Sci. Qual. Manag.,2015

4. Survival of Salmonella and Enterococcus faecium in high fructose corn syrup and honey at room temperature (22 °C);Alshammari;Food Control,2021

5. Phytochemicals: extraction, isolation, and identification of bioactive compounds from plant extracts;Altemimi;Plants,2017

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