Postharvest Physiology, Biochemistry and Sustainable Management of Plant Genetic Resources-Reference-Cited by-同舟云学术

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Postharvest Physiology, Biochemistry and Sustainable Management of Plant Genetic Resources

Published:2024-08-28 Issue:9 Volume:10 Page:916
ISSN:2311-7524
Container-title:Horticulturae
language:en
Short-container-title:Horticulturae

Author:

Uarrota Virgilio G.¹^ORCID,Ilyas Noshin²,Maraschin Marcelo³^ORCID

Affiliation:

1. Instituto de Ciencias Agroalimentarias, Animales y Ambientales (ICA3), Universidad de O’Higgins, San Fernando 3070000, Chile

2. Department of Botany, PMAS Arid Agriculture University, Rawalpindi 46300, Pakistan

3. Morphogenesis and Plant Biochemistry Laboratory, Department of Plant Sciences, Federal University of Santa Catarina, Florianopolis 88049-900, Brazil

Abstract

Plant genetic resources are the biological basis of food security [...]

Publisher

MDPI AG

Link

https://www.mdpi.com/2311-7524/10/9/916/pdf

Reference17 articles.

1. Ferranti, P. (2016). Preservation of food raw materials. Ref. Module Food Sci.

2. Yahia, E.M., and Carrillo-Lopez, A. (2019). Respiratory Metabolism. Postharvest Physiology and Biochemistry of Fruits and Vegetables, Woodhead Publishing.

3. Manpreet Singh Preet Sustainable solutions for food security: Evaluating pre-treatment technologies in the growing fruits and vegetables industry of India;Joshi;Sustain. Chem. Pharm.,2024

4. Effect of postharvest visible spectrum LED lighting on quality and bioactive compounds of tomatoes during shelf life;Castillejo;LWT,2023

5. Pellegrino, M., Elechi, J.O.G., Plastina, P., and Loizzo, M.R. (2024). Application of natural edible coating to enhance the shelf life of red fruits and their bioactive content. Appl. Sci., 14.

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