Effect of postharvest visible spectrum LED lighting on quality and bioactive compounds of tomatoes during shelf life
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference33 articles.
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3. Post-harvest use of ultraviolet light (UV) and light emitting diode (LED) to enhance bioactive compounds in refrigerated tomatoes;Baenas;Molecules,2021
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1. Integrated transcriptomic and miRNA-seq analysis of Pak-choi provides insight into the molecular mechanisms involved in the preservation of postharvest quality by white LED light irradiation;Postharvest Biology and Technology;2025-01
2. Postharvest Physiology, Biochemistry and Sustainable Management of Plant Genetic Resources;Horticulturae;2024-08-28
3. Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.);Plants;2024-07-25
4. Preparation and characterization of TiO2 photocatalyst films and their application for preservation of Agaricus bisporus in combination with blue-violet LEDs;Food Bioscience;2024-06
5. Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes (Solanum lycopersicum L.);Scientifica;2024-01
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